Wild GameServes 6
⏱ Prep: 30 min🔥 Cook: 3–4 hours
Sanglier en Daube
The great slow-cooked wild boar stew of Provence — rich, dark, and deeply satisfying.
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Recipes
Wild game, fire cooking, and the flavours of Provence.
PotjiekosServes 8
⏱ Prep: 45 min🔥 Cook: 4 hours
Wild Boar Potjiekos
A Provençal take on the South African potjie — slow-cooked sanglier over open coals.
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ProvençalServes 4
⏱ Prep: 20 min🔥 Cook: 1h 20 min
Poulet Rôti à la Provençale
A classic roast chicken with all the herbs and flavours of the Provençal summer.
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ProvençalServes 8
⏱ Prep: 15 min🔥 Cook: 0 min
Tapenade Maison
The essential Provençal condiment — black olives, capers, and anchovies blended into something magnificent.
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Wild GameServes 8
⏱ Prep: 45 min + 8–48 hours marinating🔥 Cook: 2–3 hours
Daube de Sanglier à la Provençale
A classic Provençal wild boar daube — marinated for up to 48 hours, slow-cooked on the hearth, and even better the next day.
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ApéroServes 4
⏱ Prep: 15 min + 30 min chilling🔥 Cook: 0 min
Smoked Mackerel Pâté
A rich, smoky apéro spread that comes together in minutes — perfect with a chilled glass of rosé at sunset.
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Braai & FireServes 4
⏱ Prep: 10 min + 2 hours marinating🔥 Cook: 15 min
Braai Lamb Chops Provençal
Lamb chops grilled over wood coals with herbes de Provence — the perfect summer braai.
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