ProvençalServes 8
⏱ Prep: 10 min🔥 Cook: 15 min
Homemade Cultured Butter
From La Tapy's creme fraiche to the table in under twenty minutes - three butters from one session: natural, salted, and herb.
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Recipes
Wild game, fire cooking, and the flavours of Provence.
ProvençalServes 22
⏱ Prep: 1 hour🔥 Cook: 8 hours
Homemade Demi-Glace
The long cook that makes everything else worth it - a deeply reduced veal stock that sets solid when cold and transforms any sauce, braise, or potjie.
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ProvençalServes 8
⏱ Prep: 15 min🔥 Cook: 0 min
Tapenade Maison
The essential Provençal condiment - black olives, capers, and anchovies blended into something magnificent.
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ProvençalServes 4
⏱ Prep: 20 min🔥 Cook: 1h 20 min
Poulet Rôti à la Provençale
A classic roast chicken with all the herbs and flavours of the Provençal summer.
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