ProvençalServes 8
⏱ Prep: 10 min🔥 Cook: 15 min
Homemade Cultured Butter
From La Tapy's creme fraiche to the table in under twenty minutes - three butters from one session: natural, salted, and herb.
Get the recipe →

Gibier sauvage, cuisson au feu et saveurs de Provence.
From La Tapy's creme fraiche to the table in under twenty minutes - three butters from one session: natural, salted, and herb.
Get the recipe →
The long cook that makes everything else worth it - a deeply reduced veal stock that sets solid when cold and transforms any sauce, braise, or potjie.
Get the recipe →
Le condiment provençal essentiel — olives noires, câpres et anchois mixés en quelque chose de magnifique.
Get the recipe →
Un poulet rôti classique avec toutes les herbes et saveurs de l'été provençal.
Get the recipe →